Poppy Seed Dressing
Created by dienia b on January 23, 2015
- Servings: 6
- Prep Time: 5m
- Cook Time: 0m
- Recipe #16949
Ingredients
- 2 large egg yolks
- 1 teaspoon dry mustard powder
- 1 lemon (juiced)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 garlic clove (minced)
- 1/4 cup apple cider vinegar
- 3/4 cup oil (poppy seed oil, or regular oil)
- 1 tablespoon poppy seeds
- 1 tablespoon minced yellow onion
How to Make
-
Step 1: In blender combine everything but oil and poppy seeds. Blend at high speed for 30 seconds.Go to lowest speed. SLOWLY add oil (it will get creamy if you don't add oil to fast); add poppy seeds.
Nutritional Facts
- Serving Size: 1 (83.1 g)
- Calories 279.1
- Total Fat - 29.3 g
- Saturated Fat - 4.4 g
- Cholesterol - 61.5 mg
- Sodium - 208 mg
- Total Carbohydrate - 4.4 g
- Dietary Fiber - 1.4 g
- Sugars - 1 g
- Protein - 1.7 g
- Calcium - 41.2 mg
- Iron - 0.7 mg
- Vitamin C - 19 mg
- Thiamin - 0 mg