Created by dienia b on January 23, 2015
Step 1: Boil the sugar mustard and vinegar together, whisk, bring to a boil. Cook 2 minutes, let cool.
Step 2: Whisk in oil adding slow steam until thick, no amount of oil is given so keep pouring til its thick.
Step 3: Stir in what flavoring, she seemed to favor onion juice and celery seed.