Created by lazyme on January 23, 2015
Step 1: Cook fettuccine in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
Step 2: Meanwhile, heat oil in heavy small skillet over medium-low heat. Add peppers and stir until heated through.
Step 3: Drain fettuccine well. Return to pot.
Step 4: Mix in peppers and pesto.
Step 5: Season with salt and pepper.
Step 6: Serve, passing cheese.