Fruit Salad
Created by dienia b on January 23, 2015
- Servings: 10
- Prep Time: 5m
- Cook Time: 0m
- Recipe #16942
Ingredients
- 1 can (16 ounce) apricot filling
- 1 can (21 ounce) diced pineapple (drained)
- 1 can (18 ounce) fruit cocktail (drained)
- 1 can (10 ounce) mandarin oranges (drained)
- 2 cups miniature marshmallows
How to Make
-
Step 1: Mix all ingredients together.
-
Step 2: Refrigerate.
Nutritional Facts
- Serving Size: 1 (197.2 g)
- Calories 105.3
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 15.6 mg
- Total Carbohydrate - 27.6 g
- Dietary Fiber - 2 g
- Sugars - 16.1 g
- Protein - 0.7 g
- Calcium - 18.4 mg
- Iron - 0.3 mg
- Vitamin C - 24.5 mg
- Thiamin - 0 mg