Macarraca Salad
Created by dienia b on January 23, 2015
- Servings: 2
- Prep Time: 10m
- Cook Time: 0m
- Recipe #16941
Ingredients
- 1 tomato (chopped)
- 1 pepper (chopped)
- 1/2 cup chopped yellow onion
- 1 garlic clove, mashed
- 1 teaspoon salt
- Olive oil (1 dash)
- Vinegar (1 dash)
How to Make
-
Step 1: Mix tomato, pepper, onion, garlic, salt, olive oil and vinegar together. Chill.
Nutritional Facts
- Serving Size: 1 (267.8 g)
- Calories 118.9
- Total Fat - 7.1 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 1173.8 mg
- Total Carbohydrate - 8.4 g
- Dietary Fiber - 2.4 g
- Sugars - 4.2 g
- Protein - 1.6 g
- Calcium - 30.5 mg
- Iron - 0.5 mg
- Vitamin C - 32.7 mg
- Thiamin - 0.1 mg