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Baked Potatoes With Rib Eye Steak Hash

Created by lazyme on January 23, 2015

Step 1: Preheat oven to 400°F.
Step 2: Rub potatoes with olive oil; sprinkle with coarse salt. Place on baking sheet. Pierce with fork.
Step 3: Bake until tender, about 1 hour.
Step 4: Sprinkle steak with salt and pepper.
Step 5: Heat 2 tablespoons oil in large nonstick skillet over medium-high heat.
Step 6: Add steak and sear until brown but still very rare, about 2 minutes per side.
Step 7: Transfer steak to plate.
Step 8: Reduce heat to medium.
Step 9: Add bell peppers, onion, and jalapenos to skillet. Saute until peppers are soft and onion caramelizes, about 30 minutes.
Step 10: Cut steak crosswise into 1/4-inch-thick slices.
Step 11: Halve slices lengthwise into strips.
Step 12: Add cream, chopped marjoram, and steak to pepper mixture.
Step 13: Simmer until steak is heated through and cream thickens slightly, about 1 minute.
Step 14: Season to taste with salt and pepper.
Step 15: Cut cross in potatoes and press on sides to open slightly.
Step 16: Add salt, pepper, and 1 teaspoon butter to each and mash slightly with fork.
Step 17: Top each with steak mixture. Garnish with marjoram.