Baked Italian Zuchinni
Created by lazyme on January 23, 2015
- Servings: 4
- Prep Time: 15m
- Cook Time: 55m
- Recipe #16932
Ingredients
- 2 medium zucchini (1/2-inch slices)
- 1 medium yellow onion (sliced)
- 1 teaspoon oregano
- 1 tomato, sliced (optional)
- 1/2 teaspoon dried basil
- Salt (1 dash)
- Pepper (1 dash)
- 2 cups tomato sauce
- 1 cup cubed bread (buttered, or 1/2 cup breadcrumbs)
- 1/2 cup grated parmesan cheese
How to Make
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Step 1: Layer in a one quart baking dish, zucchini, onion and tomato, (if desired) seasoning each layer with oregano, pepper, basil and salt.
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Step 2: Pour tomato sauce to barely cover vegetables.
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Step 3: Cover and bake at 350F for 45 minutes.
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Step 4: Uncover and top with bread cubes or crumbs and grated cheese.
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Step 5: Bake uncovered for 10 minutes.
Nutritional Facts
- Serving Size: 1 (258.6 g)
- Calories 494.8
- Total Fat - 49 g
- Saturated Fat - 30.8 g
- Cholesterol - 129.9 mg
- Sodium - 1191.4 mg
- Total Carbohydrate - 11.2 g
- Dietary Fiber - 2.9 g
- Sugars - 7.5 g
- Protein - 6.6 g
- Calcium - 173.5 mg
- Iron - 1.6 mg
- Vitamin C - 15.7 mg
- Thiamin - 0.1 mg