Created by TwisSis RIP Forever in our Kitchen on January 22, 2015
Step 1: Halve the cherry tomatoes & thinly slice the red onion. Halve the avocado, peel & remove the stone.
Step 2: Using an immersion blender, puree 1 avocado half w/a larger measure of the lemon juice, sour cream & mayo. Season to taste w/salt & pepper.
Step 3: Slice the other avocado half & brush w/a smaller measure of the lemon juice (A pastry brush works well for this). Thinly slice the smoked salmon.
Step 4: ASSEMBLY - Cut the rolls in half & spread each w/an equal amt of the pureed avocado mixture. Arrange equal amts of the lettuce leaves (if using), cherry tomatoes, red onion & smoked salmon on each roll. Top w/the other half of the rolls & serve.