The Elegant Wrap
Created by TwisSis on January 22, 2015
- Servings: 8
- Prep Time: 20m
- Cook Time: 10m
- Recipe #16920
Ingredients
- 1 pound fresh shrimp (cooked, shelled & diced)
- 4 flour tortillas (8-inch, warmed)
- 6 ounces Brie cheese (ripe & diced)
- 2 2/3 cups mixed greens
- 1/2 cup tomato (seeds removed & diced)
- 4 slices bacon (cooked crisp)
- FOR MAYO SAUCE
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon fresh dill
How to Make
-
Step 1: Combine mayo, lemon juice & fresh dill. Set aside.
-
Step 2: Place shrimp & Brie cheese in a non-stick sauté pan. Cook over medium heat until shrimp are warmed & the Brie begins to melt.
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Step 3: Lay out 4 warmed tortillas. Top each with 1/4 of the shrimp & Brie mixture, 2/3 cup mixed greens, 1/4 of the diced tomato & 1 slice of bacon (crumbled).
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Step 4: Roll up & cut in half on the bias. Plate 1/2 tortilla for each person, garnish w/crisp cucumber slices + a lemon wedge & serve immediately w/the mayo sauce optional.
Nutritional Facts
- Serving Size: 1 (177.3 g)
- Calories 369.2
- Total Fat - 10.5 g
- Saturated Fat - 3.8 g
- Cholesterol - 91.5 mg
- Sodium - 671 mg
- Total Carbohydrate - 48.8 g
- Dietary Fiber - 7 g
- Sugars - 1.4 g
- Protein - 23.3 g
- Calcium - 260.9 mg
- Iron - 2.6 mg
- Vitamin C - 4.5 mg
- Thiamin - 0.3 mg