Marilyns Mulberries & Cream
Created by dienia b on January 22, 2015
- Servings: 2
- Prep Time: 5m
- Cook Time: 0m
- Recipe #16916
Ingredients
- 1 cup mulberries (washed)
- 1 cup whipping cream (heavy cream)
- 1 teaspoon granulated sugar (if berries not sweet enough)
How to Make
-
Step 1: Mix all together and eat.
Nutritional Facts
- Serving Size: 1 (136.1 g)
- Calories 225.5
- Total Fat - 18.8 g
- Saturated Fat - 11.6 g
- Cholesterol - 66.6 mg
- Sodium - 21.2 mg
- Total Carbohydrate - 14.6 g
- Dietary Fiber - 1.8 g
- Sugars - 9.5 g
- Protein - 1.8 g
- Calcium - 45.9 mg
- Iron - 0.2 mg
- Vitamin C - 7.5 mg
- Thiamin - 0 mg