Created by dienia b on January 22, 2015
Step 1: Combine mulberries and rhubarb in a bowl.
Step 2: In another bowl, combine sugar, flour, and salt.
Step 3: Sprinkle about 1/3 of flour mixture on bottom of pastry lined 9-inch pie pan.
Step 4: Turn mulberry mixture into pie pan. Add remaining sugar mixture on top. Dot with butter.
Step 5: Adjust top crust; cut steam vents; flute edges.
Step 6: Bake in hot oven, with pan under to catch spills, at 425 degrees Fahrenheit for 40 to 50 minutes or until crust is browned and juices bubble in vents.