Creamed Vegetables Hungarian Style
Created by dienia b on January 22, 2015
- Servings: 4
- Prep Time: 10m
- Cook Time: 30m
- Recipe #16911
Ingredients
- 1 cup green peas (frozen)
- 1/2 cup diced carrots
- 1/2 cup diced kohlrabi
- 2 potatoes (peeled cut in half)
- 2 cups water
- 1 teaspoon granulated sugar
- 1 tablespoon parsley
- 1 1/2 cup milk
- 1 vegetable bouillon cube
How to Make
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Step 1: Cut the potatoes in half then add them to 3 cups of water together with the vegetable cube. Bring to a boil and cook for about 5 minutes.
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Step 2: Add the peas, carrots, kohlrabi, sugar and milk. Cook for another 15-20 minutes (or until the potatoes are soft).
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Step 3: Remove the potatoes and mash them using a hand mixer until creamy. Add the potatoes back with the vegetables and cook for about two more minutes, while stirring constantly. It's simple and quick.
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Step 4: Serve with eggs or fried meat.
Nutritional Facts
- Serving Size: 1 (466.7 g)
- Calories 232
- Total Fat - 3.5 g
- Saturated Fat - 1.9 g
- Cholesterol - 10.2 mg
- Sodium - 154.4 mg
- Total Carbohydrate - 42.8 g
- Dietary Fiber - 7.4 g
- Sugars - 11 g
- Protein - 8.6 g
- Calcium - 146.7 mg
- Iron - 1.7 mg
- Vitamin C - 44 mg
- Thiamin - 0.3 mg