Rhubarb & Ginger Jam
Created by dienia b on January 22, 2015
- Servings: 4
- Prep Time: 30m
- Cook Time: 30m
- Recipe #16906
Ingredients
- 3 pounds rhubarb (diced)
- 3 pounds granulated sugar
- 2 lemons
- 1 ounce gingerroot (crushed)
- 2 cups water
How to Make
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Step 1: Put rhubarb in a bowl with sugar, lemon juice, and 1 teaspoon zest; leave overnight.
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Step 2: Combine with ginger and 2 cups water.
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Step 3: Bring to a boil and boil rapidly for 15 minutes. (I am guessing you are stirring this a lot). You cook until rhubarb is clear and and jelly is set.).
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Step 4: Pour into hot jars. Seal.
Nutritional Facts
- Serving Size: 1 (904.9 g)
- Calories 1418.7
- Total Fat - 1 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 23.9 mg
- Total Carbohydrate - 365.4 g
- Dietary Fiber - 9.1 g
- Sugars - 345.9 g
- Protein - 4.2 g
- Calcium - 327.1 mg
- Iron - 1.6 mg
- Vitamin C - 83.4 mg
- Thiamin - 0.1 mg