Pear Apricot Jam
Created by dienia b on January 22, 2015
- Servings: 4
- Prep Time: 60m
- Cook Time: 60m
- Recipe #16905
Ingredients
- 3 pound pears
- 2 lemons
- 2 1/2 cups water
- 2 1/2 cups dried apricots
- 4 cups granulated sugar
How to Make
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Step 1: Peel, core and chop pears.
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Step 2: Juice and zest lemons.
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Step 3: Place pears in pan; cover with water, juice and zest.
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Step 4: Chop apricots; add to the water. Bring pan to a boil. Simmer until pears are just soft, about 10 minutes.
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Step 5: Add the sugar and stir over low heat until sugar dissolves.
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Step 6: Increase the heat and boil rapidly for about 20-30 minutes or until setting point is reached.
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Step 7: Skim off any scum on top; pour into clean jars and seal.
Nutritional Facts
- Serving Size: 1 (875.6 g)
- Calories 1143.4
- Total Fat - 1.4 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 21.6 mg
- Total Carbohydrate - 297.5 g
- Dietary Fiber - 21.1 g
- Sugars - 269.4 g
- Protein - 4.9 g
- Calcium - 105.9 mg
- Iron - 3.7 mg
- Vitamin C - 140.3 mg
- Thiamin - 0.1 mg