Lemon and Carrot Jam
Created by dienia b on January 22, 2015
- Servings: 3
- Prep Time: 10m
- Cook Time: 60m
- Recipe #16903
Ingredients
- 1 pound carrots
- 1 pound granulated sugar
- Lemon zest (from 1 lemon)
- 2/3 cup water
How to Make
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Step 1: Cut carrots into 1/2 inch slices.
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Step 2: Cook carrots until tender; drain and sprinkle with sugar and lemon zest.
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Step 3: Add 2/3 cup water to carrot mixture. Cook over very low heat--add water to keep from burning. Add lemon juice or sugar as needed. Simmer till the syrup is thick and carrots are almost transparent (I THINK YOU COULD CAN THIS IN 1/2 PINTS)
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Step 4: Serve with beef.
Nutritional Facts
- Serving Size: 1 (355.3 g)
- Calories 647.1
- Total Fat - 0.4 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 108 mg
- Total Carbohydrate - 165.7 g
- Dietary Fiber - 4.2 g
- Sugars - 158.1 g
- Protein - 1.4 g
- Calcium - 53 mg
- Iron - 0.5 mg
- Vitamin C - 8.9 mg
- Thiamin - 0.1 mg