Rosa's Rhubarb Cake
Created by QueenBea on October 29, 2011
- Servings: 12
- Prep Time: 20m
- Cook Time: 30m
- Recipe #1690
Ingredients
- 2 1/2 cups flour
- 4 teaspoons baking powder
- 5 eggs
- 1 cup vegetable oil
- 2 cups white sugar
- 5 cups rhubarb, chopped
- 1/4 cup brown sugar
- 1/4 cup fast cooking oats
- 1/2 teaspoon cinnamon
How to Make
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Step 1: Preheat oven to 350 degrees Fahrenheit.
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Step 2: Grease and flour a 9”x11” cake pan and line bottom with parchment paper.
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Step 3: In large bowl, mix together 2 cups of flour and the baking powder.
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Step 4: In separate bowl, mix together until creamy, eggs, oil and 1 cup of sugar.
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Step 5: Pour over flour mixture and blend well.
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Step 6: In large bowl, mix together rhubarb and remaining flour and white sugar. (Do not make this mixture ahead of time as the rhubarb will become very tollowy.)
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Step 7: Pour batter over the rhubarb mixture and stir until rhubarb is covered with batter and pour into prepared pan.
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Step 8: Mix brown sugar, oats and cinnamon together and sprinkle over top.
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Step 9: Cook for 30 minutes or until center springs back.
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Step 10: Let cool on wire rack 1/2 an hour before removing from pan.
Nutritional Facts
- Serving Size: 1 (238.9 g)
- Calories 587.4
- Total Fat - 33.1 g
- Saturated Fat - 5.8 g
- Cholesterol - 376.7 mg
- Sodium - 267.7 mg
- Total Carbohydrate - 59 g
- Dietary Fiber - 3.7 g
- Sugars - 38.5 g
- Protein - 16.5 g
- Calcium - 223.3 mg
- Iron - 3 mg
- Vitamin C - 4.1 mg
- Thiamin - 0.2 mg