Golden Jam
Created by dienia b on January 22, 2015
- Servings: 3
- Prep Time: 60m
- Cook Time: 60m
- Recipe #16899
Ingredients
- 1 box (3 ounce) pectin
- 1 cup mashed squash (cooked)
- 1 cup crushed pineapple
- 1 cup apricots (pulp)
- 3 cups granulated sugar
How to Make
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Step 1: Mix Sure Jell with squash, pineapple and apricot.
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Step 2: Bring to a boil stirring constantly (I think this could burn real easily).
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Step 3: Add in sugar, bring to a boil for 1 1/2 minutes.
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Step 4: Pour in hot jars and seal (you may have to process if using winter squash).
Nutritional Facts
- Serving Size: 1 (413.7 g)
- Calories 942
- Total Fat - 0.6 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 63.7 mg
- Total Carbohydrate - 243.6 g
- Dietary Fiber - 6.5 g
- Sugars - 212.1 g
- Protein - 2.3 g
- Calcium - 25.7 mg
- Iron - 1.4 mg
- Vitamin C - 36.6 mg
- Thiamin - 0.1 mg