Mushroom & Vegetable Kabobs
Created by lazyme on January 21, 2015
- Servings: 6
- Prep Time: 15m
- Cook Time: 20m
- Recipe #16880
Ingredients
- 1 bottle (16 ounce) garlic salad dressing
- 1 1/2 pounds zucchini (chunks)
- 18 large cherry tomatoes
- 1/2 pound fresh mushrooms (medium)
How to Make
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Step 1: About 5 hours early, toss the zucchini chunks, tomatoes and mushrooms in the salad dressing.
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Step 2: Cover and refrigerate at least 4 hours, tossing occasionally.
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Step 3: About 1 hour before serving, drain vegetables, reserving dressing.
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Step 4: On six 14-inch skewers, alternately thread the vegetables.
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Step 5: Grill over medium coals about 20 minutes, until the vegetables are tender crisp, occasionally turning the skewers and brushing frequently with the reserved dressing.
Nutritional Facts
- Serving Size: 1 (635.5 g)
- Calories 216.7
- Total Fat - 9.6 g
- Saturated Fat - 3.3 g
- Cholesterol - 28 mg
- Sodium - 474.1 mg
- Total Carbohydrate - 24.2 g
- Dietary Fiber - 6.7 g
- Sugars - 17.9 g
- Protein - 12 g
- Calcium - 79.3 mg
- Iron - 2.1 mg
- Vitamin C - 82 mg
- Thiamin - 0.5 mg