Roasted Shrimp & Broccoli
Created by Kerfuffle-Upon-Wincle (KUW) on January 21, 2015
- Servings: 4
- Prep Time: 20m
- Cook Time: 10m
- Recipe #16871
Ingredients
- 1 1/2 pounds fresh shrimp (large shrimp, peeled and deveined)
- 2 tablespoons olive oil (divided)
- 1 tablespoon lemon zest (grated and divided)
- 1 tablespoon fresh lemon juice
- 3/4 teaspoon salt (divided)
- 1/2 teaspoon fresh ground black pepper (divided)
- 1/2 teaspoon garlic (minced)
- 1/4 teaspoon crushed red pepper flakes
- 5 cups broccoli florets
- Cooking spray
- 1 whole lemon (cut into wedges, optional, to serve)
How to Make
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Step 1: Preheat oven to 425F.
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Step 2: Combine 1 tablespoon oil, 1 1/2 teaspoons lemon zest, lemon juice, 1/4 teaspoon salt, 1/4 teaspoon black pepper, minced garlic and red pepper flakes in a medium bowl. Add shrimp; toss to combine.
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Step 3: Microwave broccoli florets for 1-2 minutes (depending on your microwave wattage). Immediately arrange broccoli florets in a single layer on a rimmed jelly-roll pan coated with cooking spray.
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Step 4: Arrange shrimp among the broccoli florets already in a single layer on the rimmed pan.
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Step 5: Roast at 425F for 8 minutes, or until shrimp is done.
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Step 6: While shrimp and broccoli are roasting, combine 1 tablespoon oil, remaining 1 1/2 teaspoons zest, remaining 1/2 teaspoon salt, and remaining 1/4 teaspoon black pepper in a large bowl. Add roasted broccoli and shrimp; toss to combine.
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Step 7: Serve immediately with optional lemon wedges.