Taqueria Los Hermanos Tres Leches Cake
Created by dienia b on January 21, 2015
- Servings: 10
- Prep Time: 2h
- Cook Time: 45m
- Recipe #16869
Ingredients
- 1 box (18 1/4 ounce) white cake mix
- 3 egg whites
- 1/3 cup oil
- 2 cups heavy cream (divided)
- 3/4 cup half and half
- 3/4 cup evaporated milk
- 1/2 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 1 cup chopped pineapple
- 1 cup chopped strawberries
How to Make
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Step 1: Bake the cake according to instructions with the egg whites and oil. Cool completely.
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Step 2: In a bowl, combine 3/4 cup of the cream, half and half and canned milk.
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Step 3: With a knife, score the cake so liquid can penetrate. Gradually pour the milk mixture over the cake spread evenly. Set aside.
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Step 4: With a mixer, mix the remaining cream vanilla and sugar to spreading consistency, then spread over cake.
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Step 5: Arrange the pineapple and strawberries
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Step 6: Chill at least 1 hour before serving.
Nutritional Facts
- Serving Size: 1 (155.6 g)
- Calories 426.9
- Total Fat - 20.7 g
- Saturated Fat - 9.2 g
- Cholesterol - 41.6 mg
- Sodium - 394.8 mg
- Total Carbohydrate - 58 g
- Dietary Fiber - 1.1 g
- Sugars - 35.3 g
- Protein - 3.9 g
- Calcium - 170.8 mg
- Iron - 1.1 mg
- Vitamin C - 2.2 mg
- Thiamin - 0.1 mg