Beet Jelly
Created by dienia b on January 20, 2015
- Servings: 6
- Prep Time: 10m
- Cook Time: 30m
- Recipe #16849
Ingredients
- 4 cups beet juice
- 1/2 cup lemon juice
- 1 package (1 3/4 ounce) Sure-Jell
- 6 cups granulated sugar
- 1 package (3 ounce) strawberry Jell-O gelatin dessert (or one 3 ounce package raspberry Jell-O gelatin)
- 1 teaspoon ground cinnamon
How to Make
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Step 1: Combine beet juice, lemon juice (I used Real Lemon and Sure-Jell).
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Step 2: Heat on high until boiling, stirring constantly.
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Step 3: Stir in sugar, Jell-O and cinnamon.
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Step 4: Boil for 7 minutes, stirring constantly. Don't leave it or it will boil over (I know).
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Step 5: Put in hot sterile jars and seal.
Nutritional Facts
- Serving Size: 1 (257.6 g)
- Calories 794.1
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 59.7 mg
- Total Carbohydrate - 205.3 g
- Dietary Fiber - 1.7 g
- Sugars - 202 g
- Protein - 0.8 g
- Calcium - 41.9 mg
- Iron - 0.9 mg
- Vitamin C - 17.3 mg
- Thiamin - 0 mg