Beet Jelly
Created by dienia b on January 20, 2015
- Servings: 6
- Prep Time: 10m
- Cook Time: 30m
- Recipe #16849
Ingredients
- 4 cups beet juice
- 1/2 cup lemon juice
- 1 package (1 3/4 ounce) Sure-Jell
- 6 cups granulated sugar
- 1 package (3 ounce) strawberry Jell-O gelatin dessert (or one 3 ounce package raspberry Jell-O gelatin)
- 1 teaspoon ground cinnamon
How to Make
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Step 1: Combine beet juice, lemon juice (I used Real Lemon and Sure-Jell).
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Step 2: Heat on high until boiling, stirring constantly.
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Step 3: Stir in sugar, Jell-O and cinnamon.
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Step 4: Boil for 7 minutes, stirring constantly. Don't leave it or it will boil over (I know).
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Step 5: Put in hot sterile jars and seal.