Kiwi Jelly
Created by dienia b on January 20, 2015
- Servings: 4
- Prep Time: 30m
- Cook Time: 30m
- Recipe #16847
Ingredients
- 40 kiwi fruit
- 1 cup water
- 1/4 cup fresh lemon juice
- 7 1/2 cups granulated sugar
- 2 envelopes (3 ounce) liquid pectin
- Green food coloring (optional)
How to Make
-
Step 1: Seed and crush kiwi.
-
Step 2: Combine kiwi and water.
-
Step 3: Over medium heat, bring mixture to a boil.
-
Step 4: Take pan off heat and let set 30 minutes.
-
Step 5: Strain juice off by staining through 4 layers of damp cheesecloth.
-
Step 6: Refrigerate overnight.
-
Step 7: Ladle juice off top, but don't disturb bottom sediment.
-
Step 8: Measure out 5 cups juice.
-
Step 9: Combine juices and sugar; heat up to a rolling boil stirring constantly.
-
Step 10: Add pectin.
-
Step 11: Bring to full rolling boil again for 1 minute. Remove pan from heat; put into hot jars and water bath for 15 minutes.
Nutritional Facts
- Serving Size: 1 (1960.8 g)
- Calories 3119.5
- Total Fat - 29.5 g
- Saturated Fat - 6 g
- Cholesterol - 74.5 mg
- Sodium - 873 mg
- Total Carbohydrate - 692.4 g
- Dietary Fiber - 18.8 g
- Sugars - 565.8 g
- Protein - 43.3 g
- Calcium - 1299.3 mg
- Iron - 7.8 mg
- Vitamin C - 213 mg
- Thiamin - 0.7 mg