Created by Chef shapeweaver on January 20, 2015
Step 1: Boil eggs for about 5 minutes or until hard boiled.
Step 2: While eggs are cooling,break noodles into small pieces and cook according to package directions.
Step 3: Drain and rinse noodles well.
Step 4: In a medium size bowl,with a fork mash eggs then add relish and onion(if using celery add now).
Step 5: Add drained noodles to mixture and toss to make sure everything is well combined.
Step 6: Then add ham,mayonnaise,salt,and pepper to taste and mix well.
Step 7: Chill for two hours or longer.