The Brits & Earl Grey Do Oatmeal
Created by TwisSis on January 19, 2015
- Servings: 4
- Prep Time: 5m
- Cook Time: 20m
- Recipe #16838
Ingredients
- 3 cups milk
- 1 cup water
- 1 1/2 tablespoons butter
- 1 cup steel cut oats
- 4 Earl Grey tea bags
- 2 tablespoons lemon zest
- Honey (To taste)
How to Make
-
Step 1: In a large saucepan, combine milk & water until simmering. Remove from heat & add tea bags. Allow to steep for 5-10 minutes.
-
Step 2: While the tea is steeping, toast the oats. In a skillet set over low-heat, add 1 ½ tbsp butter. When butter stops foaming, add oatmeal. Stir until butter & oatmeal are well-mixed. When oatmeal is toasted & smells rich & nutty, remove from heat.
-
Step 3: Remove tea bags from the saucepan. Place on med-heat & return to a boil. Add oatmeal to the saucepan. Turn down to low-heat. Sprinkle in lemon zest & sweeten with honey to taste. Allow to cook until the oatmeal is thick & creamy. Serve warm, topped w/fruit, nuts or more honey. Thin w/milk as desired
Nutritional Facts
- Serving Size: 1 (294 g)
- Calories 305.7
- Total Fat - 13.1 g
- Saturated Fat - 6.7 g
- Cholesterol - 31.7 mg
- Sodium - 234.2 mg
- Total Carbohydrate - 35.4 g
- Dietary Fiber - 4.3 g
- Sugars - 9.1 g
- Protein - 12.6 g
- Calcium - 237.2 mg
- Iron - 1.9 mg
- Vitamin C - 3.5 mg
- Thiamin - 0.4 mg