Homemade Smoked Almonds
Created by kberry on October 29, 2011
- Servings: 12
- Prep Time: 15m
- Cook Time: 30m
- Recipe #1683
Ingredients
- 1 egg white
- 2 teaspoons garlic powder
- 2 teaspoons celery salt
- 1/4 teaspoon salt
- 1/2 teaspoon liquid smoke flavoring
- 3 cups whole unblanched almonds, toasted and cooled
How to Make
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Step 1: In a bowl, whisk egg white until foamy.
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Step 2: Add garlic powder, celery salt, salt and liquid smoke; stir until blended.
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Step 3: Add almonds and stir until well coated.
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Step 4: Evenly spread almonds in a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking
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Step 5: Bake at 300 degrees F for 30 minutes, stirring every 10 minutes
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Step 6: Cool until cold.
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Step 7: Store in an airtight container.
Nutritional Facts
- Serving Size: 1 (38.6 g)
- Calories 219.4
- Total Fat - 18.3 g
- Saturated Fat - 1.8 g
- Cholesterol - 0 mg
- Sodium - 48.5 mg
- Total Carbohydrate - 10.6 g
- Dietary Fiber - 5 g
- Sugars - 0 g
- Protein - 6.7 g
- Calcium - 101 mg
- Iron - 1.2 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg