Created by TwisSis RIP Forever in our Kitchen on January 18, 2015
Step 1: Finely chop chicken breasts. Mix with 1 egg white & 1/2 cup water. Set aside.
Step 2: Heat stock & next 5 ingredients.
Step 3: Add chicken mixture & bring to a boil.
Step 4: Add cornstarch mixed with 1/4 cup water.
Step 5: Slowly add beaten egg whites while stirring soup constantly. Add ham if desired & serve.