Created by Yancey on January 18, 2015
Step 1: Combine all ingredients except the water in a food processor or a blender and puree until the mixture is smooth.
Step 2: Pour mixture into a small saucepan over medium heat. Add water, stir, and bring mixture to a boil. Allow it to boil for five minutes, stirring often.
Step 3: When the sauce has thickened, remove it from the heat and let it cool.
Step 4: Store sauce in a covered container in the refrigerator.