3-Ingredient Chicken & Broccoli
Created by ssej1078 on January 18, 2015
- Servings: 6
- Prep Time: 20m
- Cook Time: 50m
- Recipe #16818
Ingredients
- 1 can (16.3 ounce) refrigerated biscuits (Pillsbury Grands! Flaky Layers refrigerated biscuits)
- 1 pound boneless skinless chicken breasts (cut in 1-inch pieces)
- 1 box (10 ounce) frozen broccoli (& cheese flavored sauce, Green Giant)
How to Make
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Step 1: Heat oven to 350°F. Spray 13x9-inch (3-quart) glass or ceramic baking dish with cooking spray.
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Step 2: Separate dough into 8 biscuits; cut each into 8 pieces. Spread biscuit pieces evenly in baking dish.
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Step 3: In 8-inch nonstick skillet, cook chicken over medium-high heat 10 minutes, stirring frequently, until no longer pink in center.
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Step 4: Microwave frozen broccoli and cheese sauce as directed on box. Place cooked broccoli with cheese sauce in large bowl. Add cooked chicken; stir to combine.
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Step 5: Pour mixture evenly over biscuit pieces in dish. Bake 25 to 30 minutes or until biscuits are golden brown. Serve immediately.
Nutritional Facts
- Serving Size: 1 (199.9 g)
- Calories 440.2
- Total Fat - 11.6 g
- Saturated Fat - 3.2 g
- Cholesterol - 68 mg
- Sodium - 849.3 mg
- Total Carbohydrate - 51.1 g
- Dietary Fiber - 2 g
- Sugars - 1.7 g
- Protein - 31.6 g
- Calcium - 40.5 mg
- Iron - 4.3 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.5 mg