Cranberry Cheese Cake With Cornflake Pie Shell
Created by dienia b on January 18, 2015
- Servings: 8
- Prep Time: 4h
- Cook Time: 40m
- Recipe #16814
Ingredients
- PIE SHELL
- 1 cup crushed corn flakes
- 2 tablespoons brown sugar
- 4 tablespoons butter (melted)
- FILLING
- 1 1/4 ounces gelatin (Knox)
- 4 tablespoons water (cold)
- 1 box (8 ounce) lemon pie filling (cooked)
- 1/3 cup brown sugar
- 1/4 cup milk
- 2 large eggs (separated)
- 1 3/4 cups milk
- 1 pound cottage cheese
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- GLAZE
- 1 pound whole cranberry sauce
- 2 tablespoons brown sugar
- 1/2 cup nuts (chopped)
How to Make
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PIE SHELL
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Step 1: Mix cornflakes, brown sugar, and melted butter together for the pie shell. Press mixture into pie pan.
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Step 2: Chill while making filling.
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FILLING
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Step 3: Soften gelatine in cold water.
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Step 4: Mix lemon pie filling, brown sugar, and 1/4 cup milk in a saucepan.
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Step 5: Beat 2 egg yolks with the 1-3/4 cups milk together. Add to lemon pie mixture. Cook over medium heat, stirring constantly until mixture comes to a boil. Remove from heat; add gelatine mixture; stir until gelatine is dissolved.
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Step 6: Combine cottage cheese, salt, and vanilla; blend with cooked pudding. Fold in stiffly beaten egg whites; pour into pie shell.
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Step 7: Chill 4 hours.
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GLAZE
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Step 8: Glaze the top with a mixture of the cranberry sauce, brown sugar, and nuts.
Nutritional Facts
- Serving Size: 1 (258.5 g)
- Calories 474.7
- Total Fat - 17.9 g
- Saturated Fat - 7.9 g
- Cholesterol - 90 mg
- Sodium - 537 mg
- Total Carbohydrate - 68.6 g
- Dietary Fiber - 1.5 g
- Sugars - 46.9 g
- Protein - 13.6 g
- Calcium - 182 mg
- Iron - 1.5 mg
- Vitamin C - 17.3 mg
- Thiamin - 0.3 mg