Mango Custard Oman Style
Created by dienia b on January 18, 2015
- Servings: 4
- Prep Time: 10m
- Cook Time: 50m
- Recipe #16806
Ingredients
- CUSTARD
- 3 large eggs
- 1/4 cup granulated sugar
- 2 1/2 tablespoons all-purpose flour
- 1/2 cup mango juice
- 1/2 cup yogurt (mango)
- 1/2 cup diced mango (sliced small chunks)
- TOPPING
- 2 cups whipping cream
- 1/4 teaspoon rose water
- Cinnamon (ground, 1 pinch)
- Rose petal (optional)
How to Make
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Step 1: Butter 4 ramekins.
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Step 2: Divide the mango into the 4 ramekins.
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Step 3: Mix the eggs and sugar together; add the flour then mix.
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Step 4: Add the yogurt and mango juice. Pour over fruit.
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Step 5: Place in a pan of water, which is a ban marie, up half ways on the ramekin in 300 degree Fahrenheit for oven 50 minutes or until knife comes out clean.( i did in 350 oven for about 30 minutes with no ban marie and it was a little brown on bottom but ok
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Step 6: Whip the cream and rose water together; a pinch of cinnamon would be okay.
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Step 7: Top cooled custards with this topping. She topped hers with rose petals.
Nutritional Facts
- Serving Size: 1 (211.3 g)
- Calories 370.2
- Total Fat - 23.4 g
- Saturated Fat - 13 g
- Cholesterol - 223.1 mg
- Sodium - 187.9 mg
- Total Carbohydrate - 28.7 g
- Dietary Fiber - 0.7 g
- Sugars - 17 g
- Protein - 12.3 g
- Calcium - 124.9 mg
- Iron - 1.8 mg
- Vitamin C - 5.9 mg
- Thiamin - 0.1 mg