Caramel Custard (Flan)
Created by dienia b on January 18, 2015
- Servings: 4
- Prep Time: 10m
- Cook Time: 50m
- Recipe #16805
Ingredients
- 1/2 cup brown sugar
- 3 large eggs
- 1/4 cup granulated sugar
- 1/8 teaspoon salt
- 2 cups milk (scalded)
- 1/2 teaspoon vanilla extract
How to Make
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Step 1: Spread brown sugar over bottom of baking dish or mold.
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Step 2: Beat eggs until blended. Add sugar and salt.
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Step 3: Slowly stir in scalded milk. Temper first so you don't have scrambled eggs.
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Step 4: Add vanilla and blend. Spoon over brown sugar.
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Step 5: Set in baking dish in a pan of hot water so that water comes up one inch to the top of the baking dish.
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Step 6: Bake 40 minutes at 350 degrees or until a knife inserted comes out clean.
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Step 7: Run knife around edge and invert.
Nutritional Facts
- Serving Size: 1 (202.7 g)
- Calories 282.6
- Total Fat - 8 g
- Saturated Fat - 3.6 g
- Cholesterol - 169.7 mg
- Sodium - 264.3 mg
- Total Carbohydrate - 43.8 g
- Dietary Fiber - 0 g
- Sugars - 43.6 g
- Protein - 9.2 g
- Calcium - 164.9 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg