Created by Kerfuffle-Upon-Wincle (KUW) on January 17, 2015
Step 1: Preheat oven to 450 degrees.
Step 2: Place 2 rimmed baking sheets in oven to heat for 5 minutes.
Step 3: Stir together lemon zest, garlic, celery seeds, paprika, cayenne, salt, honey, and oil in a large bowl.
Step 4: Add shrimp, and toss to coat well.
Step 5: Place shrimp in a single layer on hot pans. Roast, WITHOUT FLIPPING, until browned on bottoms and opaque throughout, about 5 minutes.
Step 6: In a large bowl, combine melted butter and hot sauce.
Step 7: Add roasted shrimp to the bowl of hot sauce; mix and toss to coat.
Step 8: Serve over salad greens, with blue cheese crumbles, and optional blue cheese dressing.
Step 9: Or, serve shrimp with your favorite dipping sauce, with celery and carrot sticks.