Created by dienia b on January 17, 2015
Step 1: In a stock pot with 2 T oil, fry up the onions.
Step 2: Add stew meat, turmeric, salt, pepper and garlic; cook until lightly browned.
Step 3: Add beans, limes and water; cover cook for 1 hour. Remove the lime.
Step 4: In a food processor, grind up all the greens pretty fine.
Step 5: In skillet add and heat the remaining oil. Add herbs, browning them lightly. Add to stock pot. Cook 2 1/2 hours more, stirring every so often.
Step 6: Serve over rice.