Created by dienia b on January 15, 2015
Step 1: Soften Knox gelatin in 1/4 cup water.
Step 2: Thaw cherries. Drain, adding enough liquid to make 1 cup into saucepan.
Step 3: Add lemon rind. Bring to boiling. Remove from heat. Add gelatin mixture; stir until dissolved. Chill.
Step 4: When mixture begins to thicken, whip until fluffy. Add cherries and almond extract. Whip again.
Step 5: In another bowl add whipping cream and sugar; Whip it. Fold 1/2 the cream into gelatin mixture. Spoon into pie crust.
Step 6: Spread rest of whipped cream over the top.
Step 7: Sprinkle with toasted almonds.
Step 8: Chill 4 hours.