Created by TwisSis on January 15, 2015
Step 1: Preheat oven to 400F. Grease an 8x8 baking pan & set aside.
Step 2: Stir the all-purpose flour, corn flour, salt & baking powder together in a mixing bowl.
Step 3: Add eggs, sour cream & vegetable oil to the dry ingredients & mix well with a whisk (May use a hand-held mixer on a low setting - I did).
Step 4: Fold in the creamed corn until well-distributed.
Step 5: Pour into the greased baking dish & bake 25-28 minutes or until it tests done. (I suggest the longer time if you are at all in doubt.)
Step 6: Allow to cool until it cuts easily into 9 large pieces or 16 2x2-in pieces.
Step 7: Serve & enjoy! (For those of you who have cornmeal & prefer using it, this is 1 of the few recipes where cornmeal & corn flour can be swapped in the stated amounts. The texture will change somewhat, but not in a bad way.)