Polish Sorrel Soup
Created by dienia b on January 14, 2015
- Servings: 8
- Prep Time: 30m
- Cook Time: 30m
- Recipe #16735
Ingredients
- 1/2 pound fresh sorrel
- 1 yellow onion
- 4 cups beef broth
- 4 tablespoons all-purpose flour
- 2 cups milk
- 2 large eggs
- 1 tablespoon butter
- 1 potato (1 cup)
- 4 large eggs (hard-boiled)
How to Make
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Step 1: Peel and grate potatoes.
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Step 2: Bring beef broth to a boil. Add grated potatoes and finely chopped sorrel. Cover and simmer 15 minutes.
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Step 3: Add the flour to the milk. Pour into the soup.
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Step 4: Season to taste.
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Step 5: Add butter then beaten eggs in a stream.
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Step 6: Serve over sliced hard boiled eggs.
Nutritional Facts
- Serving Size: 1 (296 g)
- Calories 381.2
- Total Fat - 32.8 g
- Saturated Fat - 12.6 g
- Cholesterol - 183 mg
- Sodium - 453.7 mg
- Total Carbohydrate - 11.7 g
- Dietary Fiber - 0.9 g
- Sugars - 4.4 g
- Protein - 9.3 g
- Calcium - 107.2 mg
- Iron - 1.1 mg
- Vitamin C - 5.2 mg
- Thiamin - 0.1 mg