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Best Bundt Cake With Lemon Glaze

Created by CookinTO on January 13, 2015

1 cup milk (1 or 2%)
1 tablespoon pure vanilla extract
FOR THE GLAZE
1 cup confectioners' sugar
2 tablespoon butter
2 tablespoon milk
1 large lemon, juiced (if your using the zest in the cake then zest the lemon first)

Step 1: Generously grease and flour a Bundt or tube baking pan.
FOR THE CAKE
Step 2: Cream butter in a mixing bowl. Sift the sugars together and gradually add to the creamed butter, mixing until light and fluffy.
Step 3: Add egg yolks, one at a time, creaming well after each addition (adding in vanilla with the last egg yolk).
Step 4: Sift together flour, baking powder, and salt. Add flour and milk, alternately to batter, stirring just until well mixed-Do not over beat!
Step 5: In another mixing bowl, beat egg whites until stiff. Gently fold into batter.
Step 6: Pour into bundt pan.
Step 7: Bake in a preheated oven 350F for 50-60 minutes or until it tests done.
Step 8: Cool in pan 15 minutes before turning out of pan.
Step 9: Glaze while warm.
FOR THE GLAZE
Step 10: Warm milk and butter in saucepan or skillet. Stir in powdered sugar and lemon juice. Pour warm glaze over warm cake.
Step 11: Cover and let set a few hours before serving to allow glaze to soak in thoroughly.