Kabab Hallah (Egyptian-Style Beef Pot Roast)
Created by dienia b on January 13, 2015
- Servings: 4
- Prep Time: 10m
- Cook Time: 3m
- Recipe #16698
Ingredients
- 1 pound stewing beef
- 1 tablespoon ghee
- 2 garlic clove (crushed)
- 1 yellow onion (chopped)
- 2 teaspoon fresh cracked black pepper
- Cinnamon (1 pinch)
- 3 cups beef broth
- 1 beef bouillon cube
- 1 teaspoon salt, to taste
- 1 jalapeño pepper, chopped
How to Make
-
Step 1: Heat oil. Add onions, peppers and spices.
-
Step 2: Add meat, brown.
-
Step 3: Add garlic.
-
Step 4: Add broth and cube; cook until tender and broth almost gone.
Nutritional Facts
- Serving Size: 1 (358 g)
- Calories 361.7
- Total Fat - 28 g
- Saturated Fat - 13.9 g
- Cholesterol - 240.1 mg
- Sodium - 1175.3 mg
- Total Carbohydrate - 8 g
- Dietary Fiber - 2.4 g
- Sugars - 2.3 g
- Protein - 19.1 g
- Calcium - 596.3 mg
- Iron - 7 mg
- Vitamin C - 13.1 mg
- Thiamin - 0.1 mg