Chilled Avocado Citrus Soup
Created by dienia b on January 12, 2015
- Servings: 4
- Prep Time: 90m
- Cook Time: 0m
- Recipe #16687
Ingredients
- 1 cup chopped yellow onions
- 4 avocados, chopped
- 1 quart orange juice (they had fresh hah)
- 1 cup lime juice
- 1 tablespoon olive oil
- 1 tablespoon granulated sugar
- 1 teaspoon pepper
- 1/2 pound plum tomatoes (seeded, chopped)
- 1 cup diced radishes
- 1/4 pound sliced mushrooms
- 1/4 cup chopped fresh cilantro
How to Make
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Step 1: Mix juices and oil; add sugar, stir until dissolves.
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Step 2: Stir in spices. Fold in veggies.
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Step 3: Chill 1 hour.
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Step 4: Garnish with cilantro.
Nutritional Facts
- Serving Size: 1 (418.5 g)
- Calories 390.6
- Total Fat - 26.1 g
- Saturated Fat - 3.7 g
- Cholesterol - 0.6 mg
- Sodium - 505.8 mg
- Total Carbohydrate - 33.5 g
- Dietary Fiber - 13.9 g
- Sugars - 13.9 g
- Protein - 12.7 g
- Calcium - 98.8 mg
- Iron - 2.5 mg
- Vitamin C - 65.5 mg
- Thiamin - 0.3 mg