Broccoli With Garlic and Ginger
Created by Kerfuffle-Upon-Wincle (KUW) on January 12, 2015
- Servings: 4
- Prep Time: 10-15m
- Cook Time: 5-6m
- Recipe #16685
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons minced garlic
- 4 teaspoons minced fresh ginger
- 1 pound broccoli (crowns, trimmed and chopped, about 6 cups)
- 3 tablespoons water
- 1/2 teaspoon brown sugar
- 1 tablespoon fish sauce
- Red pepper flakes (pinch)
- 1 tablespoon rice vinegar
How to Make
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Step 1: Heat oil in a large skillet or wok, over medium-high heat.
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Step 2: Add garlic and ginger and cook until fragrant but not browned, 30 seconds to 1 minute.
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Step 3: Add broccoli and cook, stirring, until the broccoli is bright green, 2 minutes.
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Step 4: Drizzle water, brown sugar, and fish sauce over the broccoli; add red pepper flakes; reduce heat to medium, cover and cook until the broccoli is just tender, about 3 minutes.
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Step 5: Stir in vinegar just before serving.