Maple Walnut Blondies - 8x8
Created by Kerfuffle-Upon-Wincle (KUW) on January 12, 2015
- Servings: 12
- Prep Time: 15m
- Cook Time: 25-30m
- Recipe #16684
Ingredients
- 1/2 cup oats (old fashioned rolled oats, not quick cook or instant)
- 6 tablespoons butter (melted)
- 3/4 cup brown sugar
- 1/2 cup real maple syrup
- 1 teaspoon vanilla extract
- 1 large egg
- Salt (1 generous pinch)
- 1 cup all purpose flour
- 1 cup walnuts (toasted and chopped)
How to Make
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Step 1: Preheat oven to 325F (Pyrex). Spray an 8x8-inch Pyrex baking dish, line with parchment paper, and spray again. Set aside.
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Step 2: Place the oats in a food processor and pulse until coarsely ground. Set aside.
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Step 3: In a large bowl, whisk together the butter and brown sugar until slightly lightened in color.
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Step 4: Add in syrup, egg, and vanilla, and whisk until thoroughly combined.
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Step 5: Stir in the ground oats, flour, and salt until just combined.
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Step 6: Fold in the walnuts.
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Step 7: Pour batter into the prepared pan, spreading evenly.
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Step 8: Bake for 25-30 minutes, until the edges are golden and the center is set. Check at 25 minutes - Do not over bake!
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Step 9: Cool completely in the pan, then use the parchment paper to lift the blondies out the pan. Cut into pieces and serve. Store in an airtight container.
Nutritional Facts
- Serving Size: 1 (64 g)
- Calories 264.1
- Total Fat - 13.3 g
- Saturated Fat - 4.5 g
- Cholesterol - 32.6 mg
- Sodium - 59.6 mg
- Total Carbohydrate - 34.2 g
- Dietary Fiber - 2.4 g
- Sugars - 21.7 g
- Protein - 4.6 g
- Calcium - 34.3 mg
- Iron - 1.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg