Coconut-Crab Stuffed Avocado
Created by ImPat on January 11, 2015
- Servings: 4
- Prep Time: 5m
- Cook Time: 0m
- Recipe #16675
Ingredients
- 2 cups cooked crab (crab meat)
- 1/4 cup coconut cream
- 2 tablespoons basil (shredded)
- 2 tablespoons lemon juice
- 1 tablespoon olive oil (extra virgin)
- 1 small red chilli (finely chopped)
- 4 avocados
- Salad, to serve
- Lemon wedges, to serve
- Cracked black pepper, to serve
How to Make
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Step 1: Mix together crab, coconut cream, basil and chilli.
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Step 2: Halve and remove stone from each avocado.
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Step 3: Drizzle lemon juice over cut side of avocadoes.
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Step 4: Divide crab mixture between each avocado and then drizzle with oil and serve with salad, lemon wedges and cracked black pepper.
Nutritional Facts
- Serving Size: 1 (238.8 g)
- Calories 387.1
- Total Fat - 28.8 g
- Saturated Fat - 6.6 g
- Cholesterol - 57.2 mg
- Sodium - 250.5 mg
- Total Carbohydrate - 23.3 g
- Dietary Fiber - 10.3 g
- Sugars - 10.7 g
- Protein - 13.9 g
- Calcium - 76.5 mg
- Iron - 1.2 mg
- Vitamin C - 20.7 mg
- Thiamin - 0.1 mg