Whipped Vanilla Ice Cream (No Ice Cream Maker)
Created by sweetcheeks on January 11, 2015
- Servings: 8
- Prep Time: 4h
- Cook Time: 0m
- Recipe #16672
Ingredients
- 1 can (13 ounce) evaporated milk (NOT fat-free or low-fat)
- 1 to 1 1/4 cups confectioners sugar
- 2 teaspoons pure vanilla extract
How to Make
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Step 1: Chill the milk in the fridge overnight. It is crucial for the milk to be thoroughly chilled.
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Step 2: Put the evaporated milk into bowl of a heavy duty mixer. Whisk until it's very thick, with the beaters leaving a clear trail. It takes about 30 seconds, usually, depending on room temperature and the effectiveness of the whisk.
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Step 3: Add the powdered sugar, slowly pouring into the bowl and whip until combined.
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Step 4: Add vanilla extract and whip until combined.
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Step 5: Place the bowl in the freezer for an hour.
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Step 6: Pull out from the freezer, whip for 1 minute and back to the freezer.
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Step 7: Repeat about 4 times.
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Step 8: Place in a container with a lid.
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Step 9: Store in the freezer.
Nutritional Facts
- Serving Size: 1 (72.1 g)
- Calories 128.3
- Total Fat - 1.5 g
- Saturated Fat - 0.9 g
- Cholesterol - 5.1 mg
- Sodium - 48.7 mg
- Total Carbohydrate - 27.4 g
- Dietary Fiber - 0 g
- Sugars - 27.3 g
- Protein - 1.5 g
- Calcium - 53.3 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg