Created by Kchurchill5 on January 11, 2015
Step 1: Sauce ... Add the avocado and lime juice to a small bowl; and mash until it is well combined. Then, add in the yogurt, jalapeno, and cumin. Mix until everything is incorporated and smooth. Make sure to season according to your tastes; then, cover with plastic wrap, and refrigerate for 15-30 minutes. Remember, this is my version; if you like it a bit creamier, add more yogurt. The same with the jalapeno and cumin too - adjust according to your tastes.
Step 2: Slaw ... Add all the ingredients to a small bowl and toss to combine. Again, adjust according to your tastes. More or less lime juice; or, more or less vinegar. Wrap with plastic wrap as well; and, refrigerate 15-30 minutes. Actually; the slaw can be made a few hours in advance if needed.
Step 3: Fish ... First set the fish on the counter to take the chill off. Then, season both sides with a citrus based seasoning - I used Mrs Dash (salt free); but, there are many brands available. Also, a bit of salt and pepper.
Step 4: Saute ... Bring the pan up to medium high heat and add enough oil to just lightly coat the pan; you could also use a non stick spray if using a non-stick pan. Tilapia or any thin cut fish, only takes minutes to cook. Just a couple of minutes on the first side to get it golden brown; flip and finish. Like I said, just a few minutes. Obviously, a thicker fish will take longer. Once the fish is done; transfer to a plate and cover to keep warm.
Step 5: Tortillas ... I prefer flour; but, I have used corn as well (the 5-6" size). Then, wrap about 5 tortillas in a damp paper towel and microwave on 30% power for 20-30 seconds and flip. Same on the other side. Just enough to warm them up; but, NOT hot. The time can vary, depending on your microwave. You can also wrap them in foil in a low temp oven too, but why. And, you can heat them on a grill too. The heat will just make them pliable; so, they don't tear.
Step 6: Finish, Eat, and Serve! ... Smear some of the sauce on each tortilla in the center, add the fish (which I just broke up using a fork); and, top with the slaw. Make sure to use a slotted spoon, so you don't get extra liquid. Done!
Step 7: You could always add olives, tomatoes, or anything else you like; but, for me ... they are perfect as is. ENJOY!