Filipino Shrimps Sauteed
Created by dienia b on January 10, 2015
- Servings: 8
- Prep Time: 20m
- Cook Time: 10m
- Recipe #16653
Ingredients
- 2 pounds raw shrimp
- 2 tablespoons finely chopped yellow onion
- 2 garlic cloves, crushed
- 2 tablespoons soy sauce
- 1/2 cup Mountain Dew soda
- 2 teaspoons granulated sugar
- 1 1/2 teaspoons cornstarch
- 1 tablespoon water
- 1/2 cup chopped tomato
- 1 tablespoon oil
How to Make
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Step 1: Put oil in skillet. Add crushed cloves garlic and finely diced onion.
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Step 2: Peel and devein shrimp leaving tails on. Add to pan fry.
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Step 3: Add fine diced tomatoes, sugar and Mountain Dew or sprite; cook 5 minutes.
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Step 4: Add cornstarch and water; cook until thick.
Nutritional Facts
- Serving Size: 1 (144 g)
- Calories 113.5
- Total Fat - 2.9 g
- Saturated Fat - 0.4 g
- Cholesterol - 142.8 mg
- Sodium - 950.3 mg
- Total Carbohydrate - 5.1 g
- Dietary Fiber - 0.4 g
- Sugars - 1.5 g
- Protein - 16 g
- Calcium - 67.1 mg
- Iron - 0.3 mg
- Vitamin C - 1.9 mg
- Thiamin - 0 mg