Created by LindasBusyKitchen on January 9, 2015
Step 1: Combine 1 cup of breadcrumbs with 1/2 cup of milk. Let them stand for 5 minutes.
Step 2: Add chicken, 2 tablespoons sour cream, 1 teaspoon salt, 1/2 teaspoon pepper, 1 egg and 1 onion to the bread. Mix and stir together. The chicken mixture will be very soft; much softer than a regular Kotleti mixture.
Step 3: Using wet hands, make oval patties, then dredge both sides in flour. This step can be a little tricky since the meat mix is so soft, but it’s okay if they aren’t perfect.
Step 4: Place patties in the preheated non-stick skillet with 2-3 tablespoons of oil.
Step 5: Cover, and cook until golden on both sides; 5 minutes on the first side and 3 minutes on the next.
Step 6: Wipe your skillet with a paper towel between batches, and add more oil as needed.