Buffalo Chicken Pasta Salad
Created by dienia b on January 9, 2015
- Servings: 4
- Prep Time: 5m
- Cook Time: 0m
- Recipe #16641
Ingredients
- 8 ounces dried rotini pasta (cooked according to package directions)
- 2 celery stalks, diced
- 1 green onion, thinly sliced (including green top)
- 2 cups diced chicken (cooked)
- 1/2 cup mayonnaise
- 2 tablespoons hot sauce (Frank's Red Hot Sauce)
- 1 teaspoon Worcestershire Sauce
- 3 whole radish, chopped
- 1/2 cup coleslaw mix (chopped)
- 2 tablespoons crumbled blue cheese
How to Make
-
Step 1: Mix all together.
Nutritional Facts
- Serving Size: 1 (173.1 g)
- Calories 413.3
- Total Fat - 14.8 g
- Saturated Fat - 4 g
- Cholesterol - 53.6 mg
- Sodium - 751.9 mg
- Total Carbohydrate - 58.2 g
- Dietary Fiber - 7.3 g
- Sugars - 5.8 g
- Protein - 13.4 g
- Calcium - 51.7 mg
- Iron - 2 mg
- Vitamin C - 5.3 mg
- Thiamin - 0.2 mg