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Bariatric Friendly Cauliflower Pizza Crust

Created by LindasBusyKitchen on January 9, 2015

Step 1: Preheat oven to 450 degrees F, Place an empty cookie sheet or pizza stone inside the oven.
Step 2: Wash and dry cauliflower. Cut off the florets, and pulse in food processor for about 30 seconds until you get powdery snow like cauliflower. You should end up with 2-3 cups.
Step 3: Place in a microwave safe dish and cover. Microwave for 4 minutes.
Step 4: Dump cooked cauliflower onto a clean dish towel, and allow to cool for 15 minutes.
Step 5: Once it is cool enough to handle, wrap it up in the dish towel and wring the heck out of it. You will remove quite a bit of water. Try to remove as much as possible.
Step 6: Dump the cauliflower in a bowl, and add the remaining ingredients.
Step 7: Once mixed together use your hands to form the dough into a crust placed upon a greased piece of parchment paper.
Step 8: Pat it down thoroughly, you don’t want it too thin or too thick.
Step 9: Slide the parchment paper onto your hot cookie sheet in the oven.
Step 10: Bake for 10–15 minutes, or until it starts to turn golden brown. Remove from oven.
Step 11: Add your sauce and toppings.
Step 12: Slide your parchment with pizza back into the oven, and bake for an additional 5-7 minutes, until the cheese is melted, bubbly and slightly golden.