Mini Strawberry Clafoutis (French Strawberry Custard)
Created by LindasBusyKitchen on January 9, 2015
- Servings: 6
- Prep Time: 20m
- Cook Time: 35-40m
- Recipe #16637
Ingredients
- 1 pint strawberries (cleaned, hulled and halved)
- 1 cup milk
- 1/2 cup whipping cream (heavy)
- 1/3 cup granulated sugar
- 2 large eggs
- 1 vanilla bean (seeds scraped out and reserved, or vanilla extract)
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- Powdered sugar, garnish
- Slivered almonds, garnish
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Combine milk, heavy cream, vanilla pod and seeds in a small saucepan. Bring to a boil, then remove from heat, remove vanilla pod, and let cool to room temperature.
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Step 3: In a medium bowl, combine sugar and cornstarch.
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Step 4: Beat in eggs, and stir for 30-60 seconds.
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Step 5: Continue to stir, and slowly pour in cooled milk mixture.
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Step 6: Place strawberries in 6 ramekins, and pour batter over the tops of berries.
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Step 7: Transfer ramekins to a cookie sheet.
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Step 8: Place cookie sheet in oven, and bake for 35-40 minutes, or until Clafoutis is just set.
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Step 9: Remove from oven, and let cool completely.
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Step 10: Sprinkle with powdered sugar and slivered almonds.
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Step 11: Serve chilled, or at room temperature.
Nutritional Facts
- Serving Size: 1 (123.4 g)
- Calories 148.1
- Total Fat - 6.3 g
- Saturated Fat - 3.3 g
- Cholesterol - 85 mg
- Sodium - 171.2 mg
- Total Carbohydrate - 19.4 g
- Dietary Fiber - 1.1 g
- Sugars - 16.1 g
- Protein - 4.4 g
- Calcium - 72.2 mg
- Iron - 0.6 mg
- Vitamin C - 4.5 mg
- Thiamin - 0.1 mg