Created by Bergy on October 29, 2011
Step 1: Marinate the halibut in the lime juice for at least 8 hours. Put in in a zip lock bag. Flip the bag a few times as it is marinating - this cooks the fish.
Step 2: Pour off most of the lime juice, just leave the fish moist
Step 3: Put the drained fish in a large bowl add all remaining ingredients except lettuce, stir to mix
Step 4: Place in fridge for at least two hours before serving
Step 5: Line the serving bowl with lettuce or use 4 individual bowls lined with lettuce, divide the seviche between the bowls.If you are using avocado and olives decorate the tops of the bowls